A healthy and vegan version of a Cranberry and Apple Pie, perfect for sharing with friends and family over the holiday season. This recipe draws inspiration from the new Bounce Berry Nut Butter Bar, with its cranberries and cherries plus some Christmassy spices to give it natural sweetness.
This delicious recipe incorporates peanut butter into a healthy savoury dish with a touch of coconut sugar, natural peanut butter and tofu - tastes sensational!
Check out this recipe for a healthy (and filling!) breakfast based on the delicious flavours of Peanut Butter and Cacao protein ball.
Cacao, Raspberry and Rose Tarts incorporate superfoods like coconut oil and raw cacao powder plus the subtle flavour of flowers - vegan, gluten-free and delicious!!
Indulge on the healthy side with a delicious Salted Caramel Hot Chocolate to keep warm on these wintry evenings. It uses nourishing ingredients and is the perfect drink paired with a new Bounce ball for a scrumptious treat.
One main thing I do during winter to stay well is to increase my intake of immunity-boosting foods and vitamins! One of my go-to recipes for winter is my winter nourish bowl - hope you love my favourite recipe for keeping the nasty cold away.
In this blog post I’m here to show you that you CAN have a deliciously healthy Sunday brunch in the comfort of your own home. Check out my Homemade 'baked' beans recipe to keep your tummy happy this winter.
This month I’m sharing one of my favourite meals I make when I’m trying to impress - and it’s so easy and relatively healthy, too!
I hope you’ve all been having a great week so far! This month I’ve made it a goal to really push myself at the gym!
It’s February! The silly season is officially over, and it’s time to settle back into the groove of everyday life and head back to work/school. And you know what that means – packed lunches.